Smoked Salmon Cucumber Salad • You Say Potatoes
A quick and healthy Smoked Salmon Cucumber Salad packed with protein and fresh flavors. It’s easy to make, chilled, and a tasty twist on the viral cucumber salad trend.| You Say Potatoes
Teriyaki Microwave Salmon Parcels| yousaypotatoes.com
A quick and healthy Smoked Salmon Cucumber Salad packed with protein and fresh flavors. It’s easy to make, chilled, and a tasty twist on the viral cucumber salad trend.| You Say Potatoes
You Say Potatoes | You Say Potatoes, I say.... po-TAH-toes? This food blog is all about easy everyday recipes. The sort of dishes you can make on a weekday, a weekend or any day.| Pinterest
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Make this simple oven-baked Old Bay Salmon in under 20 minutes using just a handful of fresh ingredients and bold seasoning. It's easy, quick and tasty! If you’ve ever needed a dinner that feels a little special but requires almost zero effort, this baked Old Bay salmon is it! The combination of lemon, basil, and... Read More Old Bay Salmon with Lemon and Herbs © You Say Potatoes.| You Say Potatoes
These quick pan seared scallops with lemon butter are crispy outside, and beautifully tender inside. Ready in just 10 minutes and perfect for a weeknight dinner or date night. Scallops might seem like one of those things you only order at a restaurant, but cooking them at home is much easier than you'd think. They’re... Read More Pan Seared Scallops with Lemon Butter © You Say Potatoes.| You Say Potatoes
I'm Kate, a cookbook author, journalist and food blogger at You Say Potatoes, sharing easy, budget-friendly recipes from scratch.| You Say Potatoes
Shrimp Macaroni Salad is a cold, creamy pasta salad with tender shrimp, crisp veggies, and a tangy, seasoned dressing. Perfect for potlucks, picnics, and weekday dinner.| You Say Potatoes
Quick and easy Maple Roasted Sweet Potatoes with a caramelized glaze and warming spices. Perfect for holiday meals or everyday sides.| You Say Potatoes
How to cook basmati rice so it's fluffy - bring 1 cup of rice and 1.5 cups of water to simmer, then cook 12 minutes with lid. Rest 5 min then fluff!| RecipeTin Eats
