Chicken Karaage Recipe (Japanese Fried Chicken) - Hungry Huy
All fried chicken is undeniable, but this easy Japanese chicken karaage recipe brings a crispness and simplicity that always hits the spot.| Hungry Huy
All fried chicken is undeniable, but this easy Japanese chicken karaage recipe brings a crispness and simplicity that always hits the spot.| Hungry Huy
Having the right tools can make cooking and food preparation much more enjoyable. Until I used a real chef’s knife that was sharpened, I didn’t even know what I was missing out on. And after discovering how much time a garlic press can save for large batches, I’m never going back. For my 15+ years of being a home cook,…Continue Reading→| Hungry Huy
Cooking oil is one of the most important parts of every recipe–I mean you use it for so many things: stir frying, roasting, baking, emulsifying, deep-frying, and the list goes on. This post will give you a good starting point as to find the best neutral oil for your next recipe. What’s NOT a neutral oil? Whenever a recipe calls…Continue Reading→| Hungry Huy
Discover more in-depth info about soy sauce including how it's made, recommended brands, how to use it, and how to keep it fresh.| Hungry Huy
Spicy, tender, and rich pieces of sweetened pan-fried pork and loaded with green and white onions–this spicy pork bulgogi will give you the feeling that you’re eating at a Korean BBQ restaurant in the middle of the week when you’re at home. What is bulgogi? Background Bulgogi is a traditional Korean dish made of grilled, marinated meat (typically beef, pork,…Continue Reading→| Hungry Huy
