Have you ever turned down fried vegetables? Me neither. This vegetable tempura recipe will satiate any fried food cravings with its light, airy, and crispy texture and flavorful tentsuyu dipping sauce. This recipe reminds me a lot of my crispy fried tofu, but with vegetables; You get the extra crunchiness and a nice surprise on the inside. History of tempura…Continue Reading→| Hungry Huy
Planning to cook shrimp and need a step-by-step tutorial on the best way to peel and devein them? Some might say you don’t even need to devein them, but we’ve already made our decision haven’t we? I’ll show you how to clean shrimp quickly and even devein them with or without shells, with one really fast method my mom taught…Continue Reading→| Hungry Huy
A delicate, balanced dipping sauce recipe to perfectly pair with rich and crunchy tempura shrimp or veggies. Super easy to make!| Hungry Huy
This easy Japanese shrimp tempura recipe has a batter so light and crispy you can't resist! Perfect with a soy-based dipping sauce.| Hungry Huy
Having the right tools can make cooking and food preparation much more enjoyable. Until I used a real chef’s knife that was sharpened, I didn’t even know what I was missing out on. And after discovering how much time a garlic press can save for large batches, I’m never going back. For my 15+ years of being a home cook,…Continue Reading→| Hungry Huy
Cooking oil is one of the most important parts of every recipe–I mean you use it for so many things: stir frying, roasting, baking, emulsifying, deep-frying, and the list goes on. This post will give you a good starting point as to find the best neutral oil for your next recipe. What’s NOT a neutral oil? Whenever a recipe calls…Continue Reading→| Hungry Huy
Discover more in-depth info about soy sauce including how it's made, recommended brands, how to use it, and how to keep it fresh.| Hungry Huy