A good way to deduce which egg substitute to use in a particular recipe is to first consider its role. Need a cake to rise or get light and fluffy? Add vinegar and baking soda for natural leavening. Want to mimic the richness of eggs? Silken tofu or plain yogurt will lend a wonderful creaminess.| PCC Community Markets
Wondering "how long vegetable oil lasts?" Here's everything you need to know, plus tips for proper storage and longer shelf life.| The Ashcroft Family Table
German Oven Pancakes feature a sweet batter that's baked in a buttered dish and puffs while in the oven. It's a delicious twist on the traditional pancake!| The Ashcroft Family Table
You'll never go back to box mixes once you try these fluffy blueberry muffins. They're homemade, only 8 ingredients, and made completely from scratch!| The Ashcroft Family Table
These yummy Cherry Chocolate Chip Muffins are made with maraschino cherries and topped with a pretty pink glaze. They're perfect for Valentine's Day!| The Ashcroft Family Table
These Mini Cherry Cheesecake bites feature a delicious cheesecake filling, cherry pie topping, and cookie crust. They're a cinch to throw together!| The Ashcroft Family Table
Italian Ground Turkey Patties with Vegetables Provencal features sauteed vegetables, Italian spices, and juicy ground turkey patties.| The Ashcroft Family Table
Download my FREE egg substitute chart & learn the 12 best egg substitutes for baking cakes to cookies to brownies and everything in between!| Gemma’s Bigger Bolder Baking
