This delicious homemade salsa is filled with fresh tomatoes, peppers, onions, garlic, cilantro and lime juice...plus it's super easy to make!| Watch Learn Eat
A breakfast classic goes vegan with this 5-ingredient, oil-free tofu scramble made with nutritional yeast to add some "cheesy" flavor!| Watch Learn Eat
Full of flavor and ready in just 20 minutes, these vegan Smashed Pinto Bean Tacos are sure to be the hit of your next taco night.| Watch Learn Eat
Easy to make in 5 minutes, this restaurant-style salsa will quickly become a family favorite. Vegan and naturally sweetened with pineapple.| Watch Learn Eat
Watch Learn Eat is a food blog focusing primarily on gluten-free, vegan recipes run by Sherri and Gregory Hall.| Watch Learn Eat