Rohini and Marshall Miranda have been serving Indian cuisine in Denver for twenty years as the owners of Bombay Clay Oven in Cherry Creek. That's given them plenty of time to hone service and recipes and to track customer favorites over the years. They'll be taking some of those favorites...| Westword
Saucy Bombay was going to spread from a Republic Plaza food court across the country. It didn’t.| BusinessDen
Hotel rooms are planned, although the coronavirus halted the signing of an agreement.| BusinessDen