Learn the secrets to making crispy baked cod with panko breadcrumbs. A foolproof method for moist, flaky fish with a golden crust every time.| Weekday Pescatarian
Easy baked grouper wrapped in parchment with Mediterranean olives, citrus, and pistachios. Just 20 minutes prep, then the oven does the work.| Weekday Pescatarian
You have to try this baked tilapia recipe that comes with this incredible homemade lemon butter sauce. Super simple to make and so delicious!| Weekday Pescatarian
Serve Best Ever Garlic Brown Rice and Quinoa served with your favorite seafood and non seafood dishes or just have it by itself.| Weekday Pescatarian
The perfect Summer salad! This quick and simple cucumber gazpacho salad recipe takes less than 30 minutes to make.| Weekday Pescatarian