Pistachio Cilantro Chimichurri
Pistachio Cilantro Chimichurri is a new take on Argentinian chimichurri, adding a vibrant, flavorful twist to your grilled meats and seafood.| Weekday Pescatarian
Pistachio Cilantro Chimichurri is a new take on Argentinian chimichurri, adding a vibrant, flavorful twist to your grilled meats and seafood.| Weekday Pescatarian
Learn how to make the best Italian Salsa Verde. Adds the perfect flavor to seafood, meat, veggies and sandwiches. Easy and ready in minutes!| Weekday Pescatarian
Here is the world famous Drago's Grilled Oyster Recipe - perfect for home chefs to recreate that New Orleans magic in their own kitchen!| Weekday Pescatarian
This spicy aioli sauce is is easy to make and perfect served with all sorts of fries, seafood, chicken, veggies and chips. The perfect sauce!| Weekday Pescatarian
5 ingredients and 5 minutes are all you need to make homemade cocktail sauce. Recipe includes easy substitutions for horseradish, if needed.| Weekday Pescatarian
The perfect grilled shrimp skewer recipe for indoor or outdoor grilling. Make the chimichurri for dipping and everyone will love it!| Weekday Pescatarian
This simple recipe for octopus ceviche brings all the fresh flavors of the seaside together in one quick and easy dish you will love!| Weekday Pescatarian
This quick pickled onion recipe is perfect for all your favorite dinners at home. Add these Mexican onions to tacos, sandwiches and more!| Weekday Pescatarian
Tender and sweet, this broiled scallops recipe sings when served with this savory, herbaceous Italian salsa verde.| Weekday Pescatarian
The best, restaurant-quality tartar sauce recipe for all your favorite seafood dishes! Includes substitutions for using what you have at home.| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian
