Print Recipe| theartoffoodandwine.com
Tofu Rice Bowls are a healthy one bowl meal packed with flavor. Serve tofu over rice and fill with Asian flavors and vegetables.| The Art of Food and Wine
Szechaun Air Fryer Wings are super flavorful and crispy. Make zesty wings in about 30-minutes in the air fryer and finish with an easy Szechuan sauce.| The Art of Food and Wine
A classic Hawaiian-style Ahi Poke Recipe combining tuna with Asian flavored ingredients for an amazing appetizer. Great in a rice bowl for lunch or dinner.| The Art of Food and Wine
Asian Coleslaw with Peanut Dressing is a refreshing side but it also goes well on top of pulled chicken or pulled pork sandwiches. No dairy in the dressing.| The Art of Food and Wine
Grilled Corn with Sweet Chili Sauce adds a spicy kick to traditional corn on the cob. Easy to make and then grill in about 20 minutes!| The Art of Food and Wine
Our Coconut Shrimp Recipe is a sweet spicy favorite that will make you feel like you are on a tropical vacation. Making it at home is easy!| The Art of Food and Wine