Miso Glazed Sea Bass - The Art of Food and Wine
Miso glazed Asian style Sea Bass (or black cod) takes just 15-minutes to prepare. Seared with a creamy silky texture and so much flavor.| The Art of Food and Wine
Print Recipe| theartoffoodandwine.com
Miso glazed Asian style Sea Bass (or black cod) takes just 15-minutes to prepare. Seared with a creamy silky texture and so much flavor.| The Art of Food and Wine
Crab Cakes with homemade Cocktail Sauce are a party favorite. Packed with crab and just a bit of filler. Make minis or full-size patties.| The Art of Food and Wine
Pan Seared Halibut with Lemon Caper Sauce is easy to make at home. Create a restaurant-quality dish in 40 minutes.| The Art of Food and Wine
No-fail Oven Baked Salmon with creamy Mustard Dill Sauce makes the perfect dinner and can be prepared and ready in just 15 short minutes.| The Art of Food and Wine
The secret to perfect pan seared scallops is quickly searing in a blazing hot cast iron pan and basting with butter. Dinner in 15 minutes!| The Art of Food and Wine
