Roast is a staple in traditional home-cooked dishes. Several types of meat can be cooked in different ways for different periods of time for various results. For example, certain meats should be cooked slowly at low temperatures and others for shorter times at higher temperatures. We have searched several sources to bring you an inclusive […]| Kitchen Seer
Is searing a roast an essential step in the cooking process? How do you sear a roast? Why is it such an important step? We reviewed information from a variety of sources to find out what the experts say! Do you have to sear a roast before baking it? The answer to that question is […]| Kitchen Seer
Although cooking a roast in a crock pot is a game-changer, have you ever wondered if the roast should be completely submerged? We researched this matter to guide you in your roast cooking journey. Typically, roasts need to be partially covered in liquid in the crock pot. Roasts have a lot of moisture and can […]| Kitchen Seer
Pot roast is one of those comfort meals that always sounds good. The only thing that makes it sound even better is using an instant pot for cooking it, so the whole process is fast and easy! When making a pot roast, one of the biggest considerations is the type of meat to use. Also, […]| Kitchen Seer
A juicy, fall-off-the-fork pot roast is the ultimate crowd-pleasing comfort food after a long day. But what is the best beef to use for a tender, mouth-watering chunk of meat? We've sliced into the research and have some beefy answers for you! The three prime cuts of beef for a pot roast are chuck, bottom […]| Kitchen Seer
When it comes to cooking pot roasts, timing is everything. You can be following the best recipe with the best ingredients available, yet, if you mess up the timing, your pot roast can end up mushy. So, how long should you cook your pot roast? To ensure your next pot roast turns out perfect, we […]| Kitchen Seer