Crepes always looked so easy when I saw them made on TV. Just swirl the batter and flip, right? Not quite – I believe my second try was more successful because I realized that you need to be in tune with how the crepe batter reacts with your pan and heat levels. This is not a recipe for the lazy...| Paleo Grubs
This simple crepe cake recipe is made with homemade raspberry jam and chocolate sauce that makes the most decadent combination!| Paleo Grubs