Celebrate summer with this easy cucumber gazpacho. Made with cucumbers, garlic, spring onions and almonds, it’s a light, cool and refreshing soup.| Mrs Jones's Kitchen
This easy Spanish stew with chorizo and chickpeas is ready in under 30 minutes, making it a great recipe for an easy midweek dinner| Mrs Jones's Kitchen
This easy Spanish orange salad with pomegranate and black olives is a refreshing salad that is vegan and gluten free. Serve as a stunning Christmas salad or as a simple vegetarian tapas dish| Mrs Jones's Kitchen
Ajillo Mushrooms are an easy mushroom tapas recipe. Rich with garlic and parsley, they are ready in under 10 minutes.| Mrs Jones's Kitchen
Turn leftover roast potatoes into a delicious easy Spanish tortilla and serve warm or cold for a simple lunch or brunch, or pack into a sandwich for the best lunch on the run!| Mrs Jones's Kitchen
Spanish Torrijas are made with stale bread soaked in orange and cinnamon spiced milk before being coated in beaten egg and fried in olive oil until crispy. They are delicious for breakfast or dessert.| Mrs Jones's Kitchen
Making home cooked food for baby and family from scratch, being inventive with ingredients and trying to minimise food waste - thats us!| Mrs Jones's Kitchen
Taking inspiration from a traditional Spanish tapas dish, silverbeet leaves and stalks are panfried, and mixed with chickpeas, garlic breadcrumbs and fresh tomatoes.| Mrs Jones's Kitchen