This clam and chorizo with white wine sauce recipe is packed with flavor: lemon zest, clam juice, and parsley. Serve with a baguette.| Eat Simple Food
This classic ground beef and Italian sausage lasagna recipe is layered with noodles, marinara sauce, ricotta cheese, mozzarella, & Parmesan.| Eat Simple Food
Bolognese is a meat & tomato based sauce. The recipe originated in Bologna, Italy. The ground meat (use beef or pork or a combo) is minced while slow cooked.| Eat Simple Food
This tender Italian braised veal shank recipe (Osso Buco or Ossobuco) is braised with vegetables, white wine, and broth, pureed, and garnished with fresh basil.| Eat Simple Food
This delicious baked eggplant parmesan with zucchini noodles (zoodles) recipe has roasted eggplant with marinara sauce and Mozzarella cheese.| Eat Simple Food
My vegetarian version of a classic Caesar Salad recipe with capers instead of anchovies gives it the umami savory and salty classic taste.| Eat Simple Food
Pork Shoulder and Italian sausage are slow cooked with red wine and tomatoes, topped with pancetta, and served over grits/polenta or pasta.| Eat Simple Food
Wow your guests with this simple & classic tomato, mozzarella cheese, basil "Caprese Salad" recipe. These beauties are an heirloom variety.| Eat Simple Food
This is an easy and delicious homemade baked Parmesan crisp recipe. Parmesan crisps are called Frico in Italian and refer to heated cheese.| Eat Simple Food