This easy corn on the cob recipe is slathered w/ chili, fresh lime, and honey compound butter. We had corn fields growing up - I spent many days shucking corn.| Eat Simple Food
This basic cole slaw recipe is made by combining crispy cabbage & carrots with a wee bit of sugar, mayo, and vinegar and letting it sit so flavors can combine.| Eat Simple Food
This sweet potato and corn chowder recipe is cooked with peppers, tomatoes, and milk and garnished with cilantro. Use fresh or frozen corn.| Eat Simple Food
One of my favorite meals - black beans and rice with fruit, vegetables, salsa, guacamole, and cheese. This recipe is easy and versatile.| Eat Simple Food
This easy oven baked St Louis pork spare ribs recipe is tender. Oven bake St. Louis ribs with BBQ sauce low and slow at 250F for ~ 4 hours.| Eat Simple Food