Pork tenderloin is quick marinated in balsamic vinegar & rosemary. Sear pork for 2-3 minutes & bake. Serve pork tenderloin with plum sauce.| Eat Simple Food
Boneless, skinless chicken thighs with rosemary are seared and pan fried and topped with a savory rosemary, balsamic vinegar, and grape sauce / reduction recipe.| Eat Simple Food
An easy "go to" Mediterranean salad recipe with romaine lettuce, olives, artichoke hearts, tomato, red peppers, red onions, and feta cheese.| Eat Simple Food
This chicken breast recipe is served with an Indian inspired blueberry chutney with ginger, raisons, cinnamon, and clove.| Eat Simple Food
This swordfish w/ peach & pecan salsa / chutney recipe is sweet, savory, & juicy, especially with a ripe peach. It pairs perfectly w/ any white fish or chicken.| Eat Simple Food
This crispy & healthy oven roasted Yukon gold potatoes recipe is perfect for baking small potatoes in the oven. Half them, drizzle with oil, & bake. Easy!| Eat Simple Food
This stuffed chicken breast recipe pops with fresh parsley, pistachio, & orange "pesto". The stuffing moistens & flavors the chicken breast.| Eat Simple Food
This easy & delicious recipe is a crowd pleaser for both kids & adults - blanched green beans & fresh cherry tomatoes, tossed w/ olive oil, salt, & pepper| Eat Simple Food