Get dinner on the table in a hurry with delicious soy chorizo tacos with black beans. These flavorful vegan tacos are full of crunch, and loaded with all of your favorite toppings.| Cadry's Kitchen
Vegan avocado toast is a quick & tasty breakfast that's ready to eat in 5 minutes. It's topped with pickled red onions for crunch and tang, salt, and nutritional yeast flakes for cheesiness.| Cadry's Kitchen
A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love.| Cadry's Kitchen
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Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!) I like to include thinly sliced garlic for extra flavor.| Cadry's Kitchen
I’m Cadry Nelson. I’m the recipe creator, writer, and photographer behind the blog, Cadry’s Kitchen.I started Cadry’s Kitchen in 2009.| Cadry's Kitchen
