This easy puttanesca sauce recipe is a great vegetarian dish, but sausage meatballs takes it to another level. Add pasta, polenta, or grits.| Eat Simple Food
Bolognese is a meat & tomato based sauce. The recipe originated in Bologna, Italy. The ground meat (use beef or pork or a combo) is minced while slow cooked.| Eat Simple Food
This easy and simple chunky summer salad recipe has ripe tomatoes and crunchy fresh vegetables like cucumbers, bell peppers, and red onions.| Eat Simple Food
Use this fresh cherry tomato, basil & goat cheese (chèvre) bake recipe on crackers, crostini, bruschetta, tartines (open face sandwich), or over spaghetti/pasta| Eat Simple Food
This simple cold asparagus and cherry tomato salad recipe includes sliced red onions, walnuts, and a mustard and white wine vinegar dressing.| Eat Simple Food
My vegetarian version of a classic Caesar Salad recipe with capers instead of anchovies gives it the umami savory and salty classic taste.| Eat Simple Food
This easy steamed / boiled artichoke recipe is served w/ lemon garlic butter dipping sauce. Cooking the artichoke is easy if you have a large pot. Easy to eat!| Eat Simple Food