This sheet pan Mediterranean Salmon with vegetables recipe is baked at 425F ~ 15 minutes with asparagus, tomatoes, & kalamata olives. One dish!| Eat Simple Food
This eggplant & red bell pepper recipe is oven roasted, tossed w/ cherry tomatoes, basil, rosemary, walnuts & crumbled feta. Served over creamy polenta / grits.| Eat Simple Food
This vegetarian gluten free quinoa salad recipe is inspired by antipasto salad: artichoke hearts, olives, pickled peppers, and feta cheese.| Eat Simple Food
An easy "go to" Mediterranean salad recipe with romaine lettuce, olives, artichoke hearts, tomato, red peppers, red onions, and feta cheese.| Eat Simple Food
This fresh and easy in-season arugula strawberry salad recipe has creamy goat cheese (chèvre), pecans, and is dressed with an orange & balsamic vinaigrette.| Eat Simple Food