This easy Tomahawk Steak recipe comes out perfect every time. Find out exactly what they are, where to buy them, and even how to store any leftovers!| The Wicked Noodle
You will love this spicy burger that's cooled down with a creamy buttermilk dressing and avocado.| The Wicked Noodle
Try this easy recipe for cilantro lime chicken that's bursting with flavor and can be used in many other recipes, too!| The Wicked Noodle
Buttermilk Blue Cheese Dressing is so much more delicious than store-bought. Try this recipe and get your list of 20 ways to use it (not one is a salad)!| The Wicked Noodle
These Braised Beef Short Ribs are so tender you'll eat them with a spoon. Minimal hands-on time with a deep, rich sauce that rivals even the finest restaurants!| The Wicked Noodle
Learn how to make foolproof prime rib every time!| The Wicked Noodle
Toss 'em on the grill or in the oven - but NEVER have dishes to clean.| The Wicked Noodle
Kristy Bernardo is the creative force behind The Wicked Noodle, a beloved food blog she launched in 2009, later selling it in July 2022. Over 14 years, her site grew into a go‑to resource for| The Wicked Noodle
If you’re looking for the perfect summer side dish, this Cucumber and Pineapple Salad is it. It’s cool, crisp, and juicy with a sweet-spicy kick from hot honey and a pop of freshness from chopped| The Wicked Noodle
These Smoked Baked Beans are everything you want in a barbecue side dish: they're sweet, smoky, savory, and just a little spicy. They’re loaded with flavor from smoky chipotle peppers, crispy bacon, and a rich| The Wicked Noodle
If you’ve never smoked a pork butt before, get ready to become obsessed with one of the most satisfying and flavorful cuts in barbecue! Despite the name, pork butt (also known as Boston butt) actually| The Wicked Noodle
How to make a balsamic reduction {and 20 awesome ways to use it}!| The Wicked Noodle
Smoked Cream Cheese| The Wicked Noodle