Roasted Pumpkin Soup is ultra creamy and super easy to make with this recipe that combines baked fresh pumpkin with coconut milk.| Evolving Table
This tasty Cauliflower Soup recipe is thick and creamy, and is simple to make vegetarian, vegan, and dairy-free for a comforting meal.| Evolving Table
This Easy Beet Soup recipe is made ultra creamy by using dairy-free coconut milk and is full of fresh garlic, ginger, and herb flavor.| Evolving Table
Cubed bread is tossed in oil, garlic, and seasonings to make the best homemade croutons that are so much better than storebought!| Evolving Table
This Cream of Asparagus Soup is velvety smooth and bursting with fresh herb flavors- no one will guess it's secretly made with coconut milk!| Evolving Table
Learn how to easily make zucchini noodles, or zoodles, using a spiralizer, mandoline, or julienne peeler for a low-carb pasta alternative!| Evolving Table
Crispy on the outside and soft on the inside, these Baked Parmesan Zucchini Fries are the perfect way to sneak in your vegetables at dinner!| Evolving Table
These Crispy Zucchini Fritters get a crusty sear from the skillet and are finished off in the oven for a light, fluffy, non-soggy center!| Evolving Table
Butternut Squash Soup with Coconut Milk is a creamy, dreamy bowl of Fall flavor that's secretly easy to make and always impresses!| Evolving Table
Taco Stuffed Zucchini Boats are a healthy and low-carb dinner recipe with beef or turkey, shredded cheese, and Southwest flavors.| Evolving Table
Homemade Italian Seasoning is the best DIY recipe that is a blend of common herbs. You can quickly make this spice mix in under 5 minutes!| Evolving Table
A few simple tricks make these Air Fryer Zucchini Chips that are coated in breadcrumbs and Parmesan cheese so CRISPY and full of flavor!| Evolving Table