This homemade chili garlic oil is an easy way to spice up almost any dish. Drizzle it on pizza, soups, veggies, dip into with bread, or swirl it into sauces...basically anything. 4 ingredients. 5 minutes to make. What are you waiting for?| Evergreen Kitchen
The falafel veggie burgers are made with chickpeas, herbs, and feta cheese. Slather with creamy homemade tzatziki and your favorite burger buns.| Evergreen Kitchen
A rich, creamy plant-based ramen. The luscious vegan broth is full of flavor, thanks to a few flavor-maximizing techniques. The next time you're craving "real deal" creamy (vegan) ramen, make this recipe. It's umami in a bowl.| Evergreen Kitchen
Broccoli Tater Tots with cheese. The air fryer makes crispy tots with minimal oil. Popular with kids and adults alike! Oven method included. (GF option).| Evergreen Kitchen
This creamy Dijon aioli takes 2 minutes to make (and only 5 ingredients!). Not only is this aioli delicious, but it's also super versatile. Use it as a dip for fries, a spread in sandwiches, or serve it alongside roasted veggies. Can be made vegan (or not), you choose!| Evergreen Kitchen
Portobello Mushroom Tacos are a crowd pleaser! The smoky chipotle mushroom filling cooks in 10 minutes. (Vegetarian, Vegan and Gluten Free).| Evergreen Kitchen
Delicious brothy homemade white beans. Infused with garlic and herbs, the flavorful broth is good to the last drop! Baking beans in the oven makes for easy, hands off cooking. Meal prep these beans for healthy, protein packed meals throughout the week. These white beans are delicious on their own, served with crusty bread, or added to soups and grain bowls.| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen
