These grilled Greek chicken kabobs are marinated and grilled to perfection. The Greek marinade adds flavor and tenderizes the chicken.| Cooking For My Soul
This easy Greek pasta salad is made with rotini pasta, cucumbers, tomatoes, olives, green bell peppers, feta, chickpeas, and my homemade Greek dressing.| Cooking For My Soul
This delicious spatchcock BBQ chicken is very easy to make. Spatchcocking ensures the chicken is always juicy and tender. So good!| Cooking For My Soul
This grilled peach salad with berries, feta, greens, and pecans is the perfect summer salad. Drizzled with a honey balsamic dressing.| Cooking For My Soul
These Hawaiian teriyaki burgers are so delicious and easy to make. The grilled pineapple and the teriyaki sauce add a nice sweet touch to this burger.| Cooking For My Soul
Thank you for your interest in our newsletters! Sign up below to get the latest recipes and updates delivered right to your inbox...for free! You'll find everything from easy weeknight recipes to decadent desserts, all kitchen-tested and family approved, such as this Strawberry Chicken Salad or Dutch Oven Pot Roast. Both are reader-favorites! All my recipes come with kitchen tips and tricks you help you take home cooking to the next level! Here's what to expect in my free emails: New recipes ...| Cooking For My Soul
Cooking For My Soul shares tried-and-true comfort food recipes with a focus on easy-to-follow tutorials, kitchen tips and tricks.| Cooking For My Soul
This easy and flavor-packed grilled huli huli chicken is perfect. Marinated for hours for best flavor and grilled until caramelized.| Cooking For My Soul
These fresh salmon burgers are so delicious and easy to make, served with a garlic herb sauce. Make ahead and freezer friendly as well!| Cooking For My Soul
This tomato burrata salad is perfect for summer! Made with burrata, heirloom tomatoes, fresh basil, and homemade basil dressing.| Cooking For My Soul
These baked potato wedges are garlicky, smoky, and so incredibly delicious. Baked until golden brown and crispy on the outside.| Cooking For My Soul