These 15 minute fresh sautéed green beans with garlic are an easy vegetable side dish recipe that is full of flavor and comes together in no time at all. Cooked over medium-high heat in a skillet this recipe is great for dinner tonight or your holiday table!| Midwest Nice
Enjoy a fun twist on classic creamed spinach with this creamed kale recipe! Tender kale leaves are coated with a parmesan cream sauce scented with onion and garlic. Make a big batch to serve alongside your favorite steak, roast chicken, or pork chops!| Midwest Nice
These bacon braised Brussels sprouts are the end-all, be-all of delicious vegetable side dishes! If you’re not sure how to prepare Brussels sprouts or think you’re not a fan – give this recipe a try! You’ll be sure to fall in love after just one bite!| Midwest Nice
Amanda Gajdosik is the recipe developer, food photographer, and videographer behind Midwest Nice Blog.| Midwest Nice
Sheet Pan Oven Roasted Mixed Vegetables are the best way to cook vegetables. Crispy on the outside and tender on the inside, this cooking method makes vegetables so tasty that even picky eaters love them!| Midwest Nice
Complete any meal with these delicious side dishes. From comfort food classics to twists on old favorites these are the best sides to serve with dinner.| Midwest Nice
Learn how to make the most perfect, fluffy & buttery mashed potatoes with this easy recipe full of helpful tips from a potato eating expert!| Midwest Nice
