Green Chile Chicken Enchiladas are a flavorful New Mexico classic with Hatch Valley chile peppers, salsa verde, cream cheese, chicken, and navy beans. My favorite thing about the chicken enchiladas is heat of green chiles, and of COURSE the lovely melty cheese on top. We love to make green chile enchiladas with homemade sourdough discard […] The post New Mexican Green Chile Chicken Enchiladas appeared first on Eat Dessert Snack.| Eat Dessert Snack
Sourdough discard brownies are soft and fudgy, and take 35 minutes to bake! Uses 1/2 cup unfed sourdough discard and are super easy!| Eat Dessert Snack
Easy Sourdough Discard Crackers with garlic, fresh parmesan, and everything bagel seasoning on top for a perfect finish.| Eat Dessert Snack
It's so easy to make homemade chicken taco seasoning for chicken! Classic latin spices like cumin, chili, and garlic are the base of the mix.| Eat Dessert Snack
EASY stove top cilantro lime brown rice, seasoned with chicken bouillon, limes, and fresh cilantro. Done in under 40 minutes!| Eat Dessert Snack
SUPER easy instant pot black beans, no soaking required! Basic spices like salt, pepper, bay leaves, a bit of cumin, and chicken bouillon make these taste amazing.| Eat Dessert Snack
If you're looking for a soft sourdough oatmeal cookie, these are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips. This is one of my top two discard dessert recipes, right after Sourdough Discard Brownies, which are easy to make and freeze just […]| Eat Dessert Snack
Sourdough discard cornbread is a delicious recipe that uses sourdough discard. A 1/2 cup is used, and it's moist and buttery!| Eat Dessert Snack
Hello besties! Welcome to my family-friendly food blog, Eat Dessert Snack. Here I share delicious and tasty recipes for busy people and dedicated snack questers.| Eat Dessert Snack