Stir-fried tofu with bean sprouts and mushrooms- a delicious vegan Chinese stir-fry recipe that's delicious and very easy to make.| Greenbowl2soul
Mint chutney also known as Green chutney or pudina chutney is a delicious, refreshing and easy to make Indian dip. Also perfect for using as a sandwich spread.| Greenbowl2soul
Details of the author of the blog green bowl 2 soul- Vandana Chauhan. The idea behind this blog and details of what will be covered in it.| Greenbowl2soul
Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India. Made with bean sporuts, and yogurt, it's a great summer recipe.| Greenbowl2soul