Discover 14 Healthy Mexican Snacks: Guacamole, Ceviche, Fresh Fruit Cups, Quesadillas, and more! Delicious, nutritious, and easy to make.| Nutrition con Sabor - Latina Dietitian
Read this complete guide to Mexican vegetables and their health benefits. Discover how many vegetables are in Mexican cuisine!| Nutrition con Sabor - Latina Dietitian
What is the USDA MyPlate Vegetable Group? The MyPlate Vegetable Group is one of the five food groups. Any vegetable or 100% vegetable juice counts as part of the MyPlate Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.| www.myplate.gov