Learn how easy it is to make your own vegetable broth from vegetable scraps in an Instant Pot or on the stovetop. Add fresh flavors to your cooking.| Melissatraub.com
Learn about me: Melissa Altman-Traub MS, RDN, LDN I share my plant-based recipes, cooking, and nutrition tips with delicious ideas to enjoy!| Melissatraub.com
This vegan cholent recipe is the plant-based version of a classic Jewish dish served for shabbat lunch on Saturday and is a hearty, comforting stew.| Melissatraub.com