An easy, creamy Seafood Chowder recipe that's ready in about 30 minutes. It has just the right combination of whitefish, clams, shrimp and scallops to make the BEST chowder!| The Wicked Noodle
Prosciutto Wrapped Asparagus is incredibly simple to throw together and perfect in the oven or on the grill! Plus tips on how to get it perfect every time.| The Wicked Noodle
Made up of grilled romaine, creamy avocado, a handful of nuts and a light lemon dressing, this is the perfect keto salad.| The Wicked Noodle
Instant Pot Mac and Cheese is even easier than making it from a box but we'll show you a homemade recipe plus how to make Instant Pot boxed mac and cheese. Mac 'n' cheese is loved by kids and adults but| The Wicked Noodle
A simple recipe that uses just ONE pan. Healthy, fresh and perfect for a crowd or an easy weeknight side dish. Great with bacon, too!| The Wicked Noodle
Learn how to make foolproof prime rib every time!| The Wicked Noodle
This Steak with Peppercorn Sauce recipe is AMAZING! Whether you're a new cook or have been cooking for years, if you haven't tried this simple recipe you're missing out. Packed with flavor and so easy| The Wicked Noodle
Kristy Bernardo is the creative force behind The Wicked Noodle, a beloved food blog she launched in 2009, later selling it in July 2022. Over 14 years, her site grew into a go‑to resource for| The Wicked Noodle
If you’re looking for the perfect summer side dish, this Cucumber and Pineapple Salad is it. It’s cool, crisp, and juicy with a sweet-spicy kick from hot honey and a pop of freshness from chopped| The Wicked Noodle
These Smoked Baked Beans are everything you want in a barbecue side dish: they're sweet, smoky, savory, and just a little spicy. They’re loaded with flavor from smoky chipotle peppers, crispy bacon, and a rich| The Wicked Noodle
If you’ve never smoked a pork butt before, get ready to become obsessed with one of the most satisfying and flavorful cuts in barbecue! Despite the name, pork butt (also known as Boston butt) actually| The Wicked Noodle
Known for their light, crisp texture, panko breadcrumbs are the best. But what do you do when you don’t have a box in your pantry? Make some, of course!| The Wicked Noodle
Smoked Cream Cheese| The Wicked Noodle
Bring out the flavor of those plastic-tasting supermarket tomatoes.| The Wicked Noodle