This is a 4-ingredient homemade sauce that beats anything you ever tasted! It's a snap to prepare and ready in 20 minutes.| Vintage Kitchen Notes
Sweet and syrupy, this is a basic berry sauce (or topping) that takes 15 minutes to make, uses 4 ingredients and keeps very well.| Vintage Kitchen Notes
The creamiest best baked cheesecake ever! With a chocolate crust and berry topping, it's a crowd-pleaser, freezes beautifully, and can be made ahead.| Vintage Kitchen Notes
The traditional way of making dulce de leche from scratch, and the most useful tips EVER that were handed down from generations in my family making it.| Vintage Kitchen Notes
Homemade Caramel Sauce is luscious, with a rich buttery flavor that enhances any dessert it’s drizzled on. It keeps refrigerated for months.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes
This fabulous creamy cheesecake uses a combination of cream cheese and ricotta to create a lighter texture than regular cheesecakes. It has a graham cracker crust, keeps very well, and can be frozen.| Vintage Kitchen Notes