Cook summer corn on the cob in the husk in the microwave. It only takes three minutes to get perfectly steamed corn. Steaming the corn in the husk allows for easy removal of the silk.| Smack Of Flavor
Hello! My name is Sam and I’m the recipe developer and food photographer of Smack of Flavor. I also have another blog about frozen food in the air fryer call Freezer to Air Fryer. I make recipes that are straight forward, well tested and also really delicious. When developing recipes I’m looking to make them...| Smack Of Flavor
