Looking for a low calorie protein ball recipe that satisfies your sweet tooth without spiking your blood sugar? These vegan protein balls are the perfect healthy snack—packed with healthy fats and just the right amount of protein to fuel your day.| Intentionally Eat
Craving a tasty Cuban classic? Try this easy Arroz Moros recipe—a perfect mix of seasoned black beans and fluffy white rice. Known as “Moros y Cristianos,” this dish is full of flavor and super comforting. Follow our simple steps to make authentic Cuban black beans and rice right at home.| Intentionally Eat
White Bean Burgers are easy to make with simple ingredients and naturally rich in plant-based protein. Serve on toasted buns with Homemade Basil Aioli and your favorite toppings. White Bean Veggie Burgers This recipe keeps things simple without sacrificing texture or flavor. Using canned beans means there’s no soaking or boiling required, and a quick pulse in the food processor gives just the right... Read More The post White Bean Burgers appeared first on This Wife Cooks™.| This Wife Cooks™
If you're looking to achieve your health goals, just ask Cindy! At Intentionally Eat, our health coaching sessions will provide you with personalized support and a tailored plan that fits your needs so you can make positive changes for long-term health and happiness.| Intentionally Eat
Is a vegan diet for weight loss the best way to lose weight? A plant based diet eliminates all animal products and is a healthy way of eating that may provide a wide range of health benefits.| Intentionally Eat
Intentionally Eat shows you how you can lose weight without dieting. Our plant-based weight loss recipes, workouts, and tips make it simple and delicious.| Intentionally Eat
This slow cooker vegan chili recipe is a vegan twist on this classic comfort food that makes for a healthy dinner packed with nutrients brimming with flavor| Happy Kitchen
This hearty pumpkin and sweet potato soup is comforting and packed with flavor. With roast pumpkin and sweet potato, it's budget-friendly and simple to make.| The Aussie home cook
