The three steps for dehydrating tofu are to freeze it, slice thinly, and cook in seasoned broth before drying. Learn how to dehydrate tofu that rehydrates well.| www.backpackingchef.com
Buy Now: Recipes for Adventure and other books by Chef Glenn| www.backpackingchef.com
The Backpacking Chef Menu Planning & Food Drying Workbook helps you estimate how much food to dry for your meals.| www.backpackingchef.com
Join Chef Glenn McAllister on his Appalachian Trail adventures from Georgia through West Virginia.| www.backpackingchef.com
Chef Glenn's new book features favorite backpacking recipes and food dehydrating techniques collected from 100 issues of his newsletter, Trail Bytes, and more.| www.backpackingchef.com
Recipes for Adventure - The Ultimate Guide to Dehydrating Food for the Trail| www.backpackingchef.com
The textured vegetable protein recipes on this page demonstrate how to make backpacking and emergency meals using TVP as the primary protein source.| www.backpackingchef.com
This article about plant based hiking food focuses on the protein component in meals. Recipes include chili, unstuffed peppers, and taco-seasoned tortillas.| www.backpackingchef.com
A step-by-step guide to dehydrate 31 meals for adventure, emergency, work, and travel.| www.backpackingchef.com
Backpacking Chef’s recipe collection of vegan and vegetarian backpacking meals you can dehydrate at home. Light-weight, easy-to-cook, nutritious, and delicious.| www.backpackingchef.com