Tarantulas, crickets & brains? Many traditional dishes around the world seem like weird food to others. How many of these strange foods have you tried?| Bucket List Journey
Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and various fish cakes, simmered in dash based soup stock.| RecipeTin Japan
Red bean paste is a symbolic Asian dessert filling used in many treats. Here's our easy recipe on how to make this tasty paste with no fancy tools.| Honest Food Talks
From the pink century egg in Thailand to the 1000 year old egg in China, they are an Asian Tradition (and don't taste bad!).| Bucket List Journey
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.| RecipeTin Eats
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