Armenian Matiabour (Tortellini Soup) - The Foreign Fork
Mantiabour is an Armenian soup made with mante (Armenian tortellini), flavored with mint, and combined with yogurt to thicken.| The Foreign Fork
Mantiabour is an Armenian soup made with mante (Armenian tortellini), flavored with mint, and combined with yogurt to thicken.| The Foreign Fork
French Onion Soup is a warm bowl of comfort food made by serving caramelized onions in beef stock. Keep reading for the best cheese to use.| The Foreign Fork
Homemade Ravioli takes patience and technique, but the results are worth enjoying perfectly delicious ravioli every time.| The Foreign Fork
Tamarind is a pod with flavorful seeds used in a variety of recipes. The taste truly depends on when it is harvested and how it is used.| The Foreign Fork
If you are in the middle of cooking an Italian dish and realize you are out of Italian seasoning, this is an easy spice blend to substitute!| The Foreign Fork
Sesame Oil is popular in Asian cuisine! If you have an old bottle laying around, you should know if your sesame oil has gone bad.| The Foreign Fork
Aluminum foil is a fantastic tool for the kitchen, but there are a few reasons you should rethink using it in a microwave.| The Foreign Fork
