These vegan bacon bits are so easy to make! Use them on top of baked potatoes, in salads, sandwiches, and more.| Soya Eats
This easy stir fried kailan with miso butter will become your go-to! It has just six ingredients that give it the best flavors ever.| Soya Eats
Okara pancakes are delicious and are a great way to use the leftover soybean pulp after making homemade soya milk.| Soya Eats
These gluten free chicken meatballs are the BEST! These Japanese-style meatballs are easy to make, healthy, super juicy, and tender.| Soya Eats
Light and fresh this easy sesame ginger tofu has a crispy outer crust and is silky smooth on the inside. It's super simple to make and is full of flavor.| Soya Eats