Miso pastes is a versatile Japanese ingredient made from fermented soya beans. White miso paste is light in flavor and slightly sweet.| Soya Eats
Make the best gyoza dipping sauce ever. Salty, tangy, and full-on with flavor, this is the only sauce you will ever need for gyozas, dumplings, and potstickers.| Soya Eats
Light and fresh this easy sesame ginger tofu has a crispy outer crust and is silky smooth on the inside. It's super simple to make and is full of flavor.| Soya Eats
Creamy, and slightly sweet, this vegan mascarpone alternative is suitable for both sweet and savory dishes.| Soya Eats