Silken tofu sour cream is easy to make with just five simple ingredients. Use it in baking, for dipping, for salad dressings, or a topping.| Soya Eats
This easy stir fried kailan with miso butter will become your go-to! It has just six ingredients that give it the best flavors ever.| Soya Eats
Make the best gyoza dipping sauce ever. Salty, tangy, and full-on with flavor, this is the only sauce you will ever need for gyozas, dumplings, and potstickers.| Soya Eats
This deliciously easy scrambled silken tofu recipe is suitable for anyone looking for an egg alternative meal.| Soya Eats
These gluten free chicken meatballs are the BEST! These Japanese-style meatballs are easy to make, healthy, super juicy, and tender.| Soya Eats
Light and fresh this easy sesame ginger tofu has a crispy outer crust and is silky smooth on the inside. It's super simple to make and is full of flavor.| Soya Eats
Miso hummus is delicious, easy to make, and made with Asian flavors, it is perfect for dipping or spreading.| Soya Eats