Bake My Top Rated Recipes! - Vintage Kitchen Notes
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PrintLemon Blackberry Bread (with blackberry glaze)| vintagekitchennotes.com
Subscribe to the Vintage Kitchen newsletter and get our latest and updated content by email.| Vintage Kitchen Notes
A lemon pound cake with sour cream for a perfect dense crumb, with lemon zest and juice for that fresh flavor we all love. Versatile and loved by everyone.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
A sweet and perfectly dense lemon-flavored pound cake bursting with blueberries in every bite. It keeps well and can be frozen.| Vintage Kitchen Notes
Super easy to make, I took the best muffin recipe I know and baked it in a loaf pan with sweet blackberries and orange zest. The result is superb and perfect for breakfast and brunch.| Vintage Kitchen Notes
Sweet and lemony, these little almond flour tea cakes freeze well, are moist with a great texture, and can be made with other berries.| Vintage Kitchen Notes
