Super easy to make, I took the best muffin recipe I know and baked it in a loaf pan with sweet blackberries and orange zest. The result is superb and perfect for breakfast and brunch.| Vintage Kitchen Notes
A quick bread that bakes to a golden brown and is covered with the most eye-catching pink icing. The flavors are amazing together, you can use fresh or frozen fruit, the crumb is soft and keeps well.| Vintage Kitchen Notes
Juicy fruit and a buttery crisp topping make up this wonderful and easy dessert that's full of flavor. It can be made ahead and frozen.| Vintage Kitchen Notes
Fantastic, moist, soft, easy Blackberry Muffins. Use fresh or frozen berries. They're out of the oven in 45 minutes and freeze very well.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes