Soft homemade blueberry-packed muffins that rise beautifully and bake to a golden brown. They're glazed with a subtly lemon-flavored icing. They are ready in 45 minutes and freeze well.| Vintage Kitchen Notes
These muffins are slightly sweet, easy to make, soft, moist, and perfect for freezing. They will rise, crack, and bake to a light golden brown.| Vintage Kitchen Notes
Moist and tender, not-too-sweet Oatmeal Muffins with a hint of chew. Easy to customize, freezer-friendly, and great for breakfast or snacks.| Vintage Kitchen Notes
The best morning glory muffins with carrots, apples, raisins and nuts. They're versatile, soft and easy to make. And they freeze wonderfully.| Vintage Kitchen Notes
These bakery-style muffins are sweet, very moist, and easy to make. They are ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
