This quick bread uses a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen.| Vintage Kitchen Notes
Simple flavors make this glazed zucchini bundt cake a winner. An old-fashioned recipe with a crunchy cinnamon streusel you'll want more of.| Vintage Kitchen Notes
These zucchini muffins with carrots will turn out incredibly moist with a perfectly balanced sweetness. The batter has a hefty dose of both vegetables and they're ready in 45 minutes. And they freeze beautifully. Eat them plain or with a simple glaze.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes