Studded with chocolate chips, these zucchini muffins are easy to make, moist and flavorful, keep well and bake to a golden brown. Laced with cinnamon, they're a great breakfast or mid-morning snack.| Vintage Kitchen Notes
Simple flavors make this glazed zucchini bundt cake a winner. An old-fashioned recipe with a crunchy cinnamon streusel you'll want more of.| Vintage Kitchen Notes
The best morning glory muffins with carrots, apples, raisins and nuts. They're versatile, soft and easy to make. And they freeze wonderfully.| Vintage Kitchen Notes
A one-bowl recipe for banana bread with whole wheat and coconut oil. It's moist, rich, and perfectly sweet with dark chocolate chips.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes