Also called cookie crumb crust, it's a basic and easy recipe that you can choose to bake it for just 10 minutes, or not bake it at all and simply refrigerate until firm. It keeps well frozen.| Vintage Kitchen Notes
The creamiest best baked cheesecake ever! With a chocolate crust and berry topping, it's a crowd-pleaser, freezes beautifully, and can be made ahead.| Vintage Kitchen Notes
You'll love making homemade graham crackers with this recipe. They're crisp, honey-flavored with a touch of cinnamon and brown sugar.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes