Soft but dense, this vanilla pound cake has a thick layer of fresh peach slices and a cobbler topping that creates a biscuit-like crust as it bakes. It keeps well for several days and can be frozen.| Vintage Kitchen Notes
Cobblers are one of the easiest desserts to make with fruit. They come together quickly, can be made ahead, and the combination of flavors is huge and delicious.| Vintage Kitchen Notes
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Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
Also known as pumpkin crunch cake. It's an easy, cobbler-like dessert, similar to a crustless pumpkin pie with a 2-ingredient crumb topping.| Vintage Kitchen Notes
An old-fashioned dessert recipe that is ready in an hour! A syrupy, juicy peach layer and a buttery biscuit topping that is soft but crunchy.| Vintage Kitchen Notes
Known as a cobbler with cake mix, this is a quick and effortless fruit dessert. With a layer of canned pie filling and a topping made with a boxed cake mix, it's a crowd-pleaser and freezes well.| Vintage Kitchen Notes
Few ingredients and minimal work make this cake a delicious dessert for any occasion. You can make it more or less from scratch (with only store-bought components for an easier recipe).| Vintage Kitchen Notes
Sweet and syrupy, this is a basic berry sauce (or topping) that takes 15 minutes to make, uses 4 ingredients and keeps very well.| Vintage Kitchen Notes
Also known as a blueberry cobbler with cake mix, this fruit dessert is easy to make, delicious, and always a crowd-pleaser. It has a buttery cake topping and a fresh blueberry filling made from scratch.| Vintage Kitchen Notes
This no-churn vanilla ice cream is a game-changer. It has only 3 ingredients and you don't need an ice cream maker!| Vintage Kitchen Notes
A guide with recipes and tips to make the best Dump Cakes. They're quick and easy cobbler-style desserts that can be made ahead.| Vintage Kitchen Notes