Baking time: keep in mind that all ovens and pans are different, even if they look the same or very similar. The baking time in my recipes is as accurate as it can be, but it might take you more or less time. You can use a thermometer to check that your oven is at the right temperature. I recommend you keep track of how your oven works and what tiny details you need to adjust. Make ahead:| vintagekitchennotes.com
These melt-in-your-mouth thumbprint cookies are sweet and buttery, with that wonderful soft jammy center we all love. And especially good for the holidays. The glaze adds a layer of tart sweetness.| Vintage Kitchen Notes
Crumbly and sweet, these raspberry jam tarts (or butter cookie cups) are like a delicious filled shortbread baked in muffin tins. They can be filled with other spreads or jam flavors.| Vintage Kitchen Notes
Sweet, moist, and with an intense lemon flavor, these bars are super simple to make and have a finger-licking glaze. They keep well for several days and can be frozen.| Vintage Kitchen Notes
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Fresh, sweet, and ridiculously easy to make, this 5-ingredient lemon no-bake dessert can be served in a glass or as a frozen cake. It's the perfect dessert that works for every holiday weekend!| Vintage Kitchen Notes
A 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth quality. They're topped with a zesty powdered sugar glaze and keep well for a week or more after they're baked.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
Make creamy, tangy Lemon Curd at home with this step-by-step recipe that uses only 5 ingredients and has all the tips for the best result.| Vintage Kitchen Notes
