Sweet, moist, and with an intense lemon flavor, these bars are super simple to make and have a finger-licking glaze. They keep well for several days and can be frozen.| Vintage Kitchen Notes
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Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
These classic cookies are easy to make and the perfect combination of sweet and tangy. A soft and buttery dough with a melt-in-your-mouth quality and zesty filling that will leave you craving more.| Vintage Kitchen Notes
Make creamy, tangy Lemon Curd at home with this step-by-step recipe that uses only 5 ingredients and has all the tips for the best result.| Vintage Kitchen Notes
Bakery-style lemon muffins with crunchy poppy seeds, lemon syrup and glaze for extra flavor. They'll rise tall and bake to a golden brown.| Vintage Kitchen Notes