Bake My Top Rated Recipes! - Vintage Kitchen Notes
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Subscribe to the Vintage Kitchen newsletter and get our latest and updated content by email.| Vintage Kitchen Notes
A 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth quality. They're topped with a zesty powdered sugar glaze and keep well for a week or more after they're baked.| Vintage Kitchen Notes
The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter, Spring brunch and Mother's Day table. #ricotta #pie #lemon #Italian| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
These classic cookies are easy to make and the perfect combination of sweet and tangy. A soft and buttery dough with a melt-in-your-mouth quality and zesty filling that will leave you craving more.| Vintage Kitchen Notes
