Cherry Tart (no-chill crust) - Vintage Kitchen Notes
An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!| Vintage Kitchen Notes
An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!| Vintage Kitchen Notes
Juicy, buttery and utterly delicious, this Cherry Pie screams summer fruit and fun days. A layer of cherry filling, a crumb topping, and a homemade crust make this a great dessert that everyone loves.| Vintage Kitchen Notes
Few ingredients and minimal work make this cake a delicious dessert for any occasion. You can make it more or less from scratch (with only store-bought components for an easier recipe).| Vintage Kitchen Notes
This no-churn vanilla ice cream is a game-changer. It has only 3 ingredients and you don't need an ice cream maker!| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes
A quick & easy dessert, this dump cake has a layer of homemade fresh cherry pie filling and buttery cobbler-like topping made with cake mix. It can be made ahead and freezes well.| Vintage Kitchen Notes
