Bake My Top Rated Recipes! - Vintage Kitchen Notes
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Subscribe to the Vintage Kitchen newsletter and get our latest and updated content by email.| Vintage Kitchen Notes
This decadent Chocolate Bundt Cake has a silky crumb, rich chocolate flavor, and a thick chocolate frosting.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
Sweet and juicy cherries topped with a crunchy, buttery crumble. An easy dessert that can be frozen and made traditional or gluten-free.| Vintage Kitchen Notes
An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!| Vintage Kitchen Notes
Homemade tart crust with a deep chocolate flavor. It's easy to roll, can be frozen, and is great for pies, bars, tarts, and cut-out cookies.| Vintage Kitchen Notes
Juicy, buttery and utterly delicious, this Cherry Pie screams summer fruit and fun days. A layer of cherry filling, a crumb topping, and a homemade crust make this a great dessert that everyone loves.| Vintage Kitchen Notes
Few ingredients and minimal work make this cake a delicious dessert for any occasion. You can make it more or less from scratch (with only store-bought components for an easier recipe).| Vintage Kitchen Notes
The creamiest best baked cheesecake ever! With a chocolate crust and berry topping, it's a crowd-pleaser, freezes beautifully, and can be made ahead.| Vintage Kitchen Notes
